{"id":298,"date":"2018-09-10T15:15:59","date_gmt":"2018-09-10T15:15:59","guid":{"rendered":"https:\/\/legacyempowerment.com\/?p=298"},"modified":"2024-10-15T23:01:35","modified_gmt":"2024-10-15T23:01:35","slug":"new-seasonal-flavors-spice-up-fall-coffee-menus","status":"publish","type":"post","link":"https:\/\/legacyempowerment.com\/index.php\/2018\/09\/10\/new-seasonal-flavors-spice-up-fall-coffee-menus\/","title":{"rendered":"New Seasonal Flavors Spice Up Fall Coffee Menus"},"content":{"rendered":"<\/p>\n
\"pumpkin-latte\"<\/p>\n

4 in 5 consumers\u00a0say they look forward to fall seasonal items the most<\/em><\/p>\n<\/div>\n

Is this the end of pumpkin spice?<\/h2>\n

By Amanda Topper, Mintel<\/em><\/p>\n

The following is an edited excerpt from the Mintel Blog. Read the full post\u00a0<\/a><\/em><\/p>\n

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Wake up and smell the coffee: Pumpkin spice\u2019s reign as top autumn coffee beverage may be coming to an end.<\/p>\n

Menu mentions of pumpkin-flavored coffees declined 30% from Fall 2015-Fall 2017, according to\u00a0Mintel Menu Insights<\/a>. This decline was driven mainly by a few quick-service restaurants (QSRs).<\/p>\n

<\/span><\/p>\n

Mintel\u2019s US research on seasonal dining trends<\/a>\u00a0finds diners are more likely to gravitate toward\u00a0salty\/sweet, spicy\/sweet, savory, and spicy flavored beverages<\/strong>\u00a0during the fall and winter months.<\/p>\n

While pumpkin-flavored coffees still appear on fall seasonal menus, operators are also expanding their fall seasonal coffee options to include non-pumpkin flavors.<\/p>\n

\"Coffee,<\/p>\n

Recently launched flavors include:<\/p>\n